Price in store $
 
Viking potatoes are generally small to medium in size, averaging 7-10 centimeters in diameter, but can grow to a large size when given too much space in cultivation. The round to oblong tuber has smooth, firm skin with a few shallow eyes, and is covered in mottled shades of purple and red. Underneath the surface, the yellow to white flesh is dense, fine-grained, and moist. When cooked, Viking potatoes develop a tender, creamy consistency with a slightly sweet and earthy flavor.